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  • Total Time:
  • Prep Time: 20 min
  • Cook Time: 0 min

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Ingredients

For 4 Servings

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  • 20 italian plums , pricked with a fork
  • 1/2 cup vanilla sugar
  • 1 (2 quart) bottle rum
  • 2 cloves
  • 2 cardamom pods
  • 1 piece orange zest, 1 x 3 inch
  • 1 slice fresh ginger
  • 1 cinnamon stick

Directions

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  • 1 Place all the plums in a 2 quart canning jar follow with rest of ingredients saving rum for last so to use as much as needed.
  • 2 Let sit 2 months till all flavors blend and sugar dissolves.

Directions

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1. Place all the plums in a 2 quart canning jar follow with rest of ingredients saving rum for last so to use as much as needed.
2. Let sit 2 months till all flavors blend and sugar dissolves.
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