Recipe

1. Prepare and knead hot roll mix according to package directions. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes.

2. Punch dough down. Turn onto a lightly floured surface; roll into a 15-in. x 10-in. rectangle. Brush with butter. Place plums, cut side down, lengthwise down the center third of rectangle. Combine sugar, cinnamon and cloves; sprinkle over plums.

3. Fold both long sides of dough over filling; pinch seam to seal and tuck ends under. Place a greased baking sheet on work surface next to loaf. Carefully slide loaf onto baking sheet. With a sharp knife, make slashes 1 in. apart across top of loaf. Cover and let rise until doubled, about 30 minutes.

4. Bake at 350° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. For glaze, combine confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over warm loaf. Sprinkle with almonds. Yield: 1 loaf.