Recipe

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• 4 large potatoes, peeled and grated
• 1 tsp onion powder
• 1/2 tsp garlic powder
• salt and pepper to taste
• 1/2 tsp paprika
• 1 tbsp all-purpose flour
• 2 tbsp of oil for frying

• 1 In a medium bowl, combine all the ingredients, except oil, and mix well.
• 2 Heat the oil in a medium skill on medium-high heat.
• 3 Using a spoon, spread a thin layer of the potato mixture over the entire bottom of the pan.
• 4 Make as thin as possible without have holes or gaps.
• 5 Fry 2 minutes, or until golden brown, then flip with a spatula and cook the otherside.
• 6 Repeat with remaining potato mixture.
• 7 Don't be surprised if, by the time you're done with the last one, household hands will have eaten the whole batch!!!