Recipe

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• 1 lb ground beef
• 1 (15 oz) can pizza sauce
• 1/4 cup chopped pepperoni
• 8 hoagie or submarine sandwich buns
• 2 cups shredded mozzarella cheese

• 1 Brown and drain ground beef.
• 2 Return ground beef to skillet, add pizza sauce and pepperoni. Stir until mixed.
• 3 Cut roll approximately 1/3 from the top. Carefully hollow out the bottom of the roll, leaving a 1/4 shell.
• 4 Sprinkle 2 tbsp cheese into each shell.
• 5 Fill each with 1/2 cup meat mixture.
• 6 Sprinkle with remaining cheese; gently press down to flatten.
• 7 Replace bread tops.
• 8 At this point, sandwiches can be individually wrapped in foil and frozen for up to 3 months.
• 9 To serve immediately, place sandwiches on a baking sheet. Bake at 375 degrees for 15 minutes or until heated through.