Recipe

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• 1 1/3 cups warm water
• 1/2 tsp sugar
• 1 tbsp active dry yeast
• 2 tbsp olive oil
• 2 tsp salt
• 3 1/2-4 cups bread flour

• 1 Mix water and sugar.
• 2 Sprinkle yeast on water and let sit (bloom) for 5 to 10 minutes.
• 3 Add oil and salt and mix briefly.
• 4 Add flour 1 cup at a time until dough is slightly sticky and kneadable.
• 5 If kneading by hand, roll out on floured surface and knead for up to 5 minutes. (I mix everything and knead in my KitchenAid stand mixer.).
• 6 Let rest at least 5 minutes and up to an hour.
• 7 Divide in two and roll out on pizza stone or cookie sheet.
• 8 Top with spagetti sauce, your favorite pizza toppings, and cheese.
• 9 Bake at 450 F for 10 to 15 minutes, or until cheese is slightly brown and bubbly.