Recipe

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• 2 (11 oz) can fiesta nacho cheese soup, undiluted
• 1 1/2 cups shredded monterey jack cheese
• 3/4 cup pizza sauce
• 1/2 cup milk
• 1 tsp dried italian seasoning
• 1/2 cup chopped pepperoni

• 1 Combine first 5 ingredients in a heavy saucepan; cook over medium heat, stirring constantly, until cheese melts and mixture is smooth.
• 2 Stir in pepperoni.
• 3 Spoon mixture into a fondue or chafing dish to keep warm.
• 4 Yield...4 cups