Recipe

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• 18 oz yellow cake mix
• 4 1/2 oz instant vanilla pudding
• 4 eggs
• 3/4 cup pink chablis
• 3/4 cup salad oil
• 1 tsp nutmeg

• 1 Preheat oven to 350 degrees.
• 2 Combine all ingredients in a bowl and beat for 5 minutes.
• 3 Pour into a greased angel food cake pan and bake for approximately 45 minutes.
• 4 Cool 5 minutes in pan. Remove cake from pan.
• 5 After cake has cooled completely, dust with powdered sugar (powdered sugar will melt if cake is too warm).