Recipe

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• 5 cups fresh pineapple, cubed
• 1 cup coconut pineapple juice
• 1 cup chopped dates
• 1 1/2 tsp vanilla
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp allspice
• 1 1/2 cups rolled oats
• 1/2 cup flour
• 1/2 cup coconut pineapple juice
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup butter
• 3 tbsp coconut oil

• 1 Preheat oven to 375.
• 2 Coat 8 square dish with non stick spray.
• 3 Filling:.
• 4 Stir pineapple cubes, juice, dates, vanilla, cinnamon, nutmeg, allspice in a medium sauce pot and bring to a boil.
• 5 Cook 10 minutes or until dates break apart, stirring frequently.
• 6 Topping:
• 7 Combine oats, flour, juice, brown sugar, cinnamon, nutmeg in a bowl.
• 8 Melt butter.
• 9 Stir melted butter and coconut oil into oats.
• 10 Pour filling into greased baking dish.
• 11 Top with topping.
• 12 Bake at 375 for 35-40 minutes or til golden.