Recipe

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• 120 ml pine nuts
• 110 g butter
• 110 ml parsley, minced
• 2 1/2 ml salt

• 1 Heat oven to 325 degrees.
• 2 Toast nuts on a small baking sheet until golden, about 5 minutes; set aside.
• 3 Melt butter in a medium skillet; cook over medium heat, swirling pan, until butter turns golden brown, about 5 minutes.
• 4 Stir in reserved nuts, 1/2 teaspoon salt, and parsley.