Recipe

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• 1 large pineapple, ripe
• 1/2 cup sugar
• 1 lime , zest of, finely grated
• 1 tsp cinnamon
• 1/2 cup unsalted butter, melted

• 1 Pre-heat the broiler (this can also be made on an outdoor grill).
• 2 Using a large, sharp knife, cut off the leaves of the pineapple; slice a bit off the base so as to make it steady; and then, slicing from top to bottom on the bias, remove as much of the 'eyes' as possible.
• 3 Turn the pineapple on its side and slice it into 1/2 rounds.
• 4 Using a paring knife or a biscuit cutter, core the slices.
• 5 Arrange the pineapple rings on a sheetpan covered with foil.
• 6 Or, drain a can of pineapple rings and place them on the sheet pan lined with foil-but it won't be as much fun.
• 7 In a small bowl, mix the remaining ingredients together.
• 8 Brush the pineapple with half the mixture and broil it for about two minutes.
• 9 Carefully turn the slices, coat the second side with the glaze and broil that side until carmelized and bubbly.
• 10 Enjoy!