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Total Time:
Prep Time: 15 min
Cook Time: 25 min

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Ingredients

For 4 Servings

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1 lb lean ground beef
2 garlic cloves, minced
1/2 cup tomato sauce
2 small tomatoes, coarsely chopped
1 apple, unpeeled, chopped
4 large green onions, sliced (white and green parts )
1/3 cup raisins
1/4 cup water
1/4 cup pimento stuffed olive, chopped
1 tbsp pickled jalapeno pepper, minced
1 tbsp white vinegar
1 tsp granulated sugar
1/2 tsp celery seed
1/2 tsp ground cinnamon
1/2 tsp ground cumin
1/4 tsp salt
1/4 tsp pepper
1/8 tsp ground cloves
3 tbsp slivered almonds

Directions

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1 In large skillet on medium-high heat, stir beef with garlic until browned (about 5 minutes).
2 Stir in tomato sauce, tomatoes, apple, onions, raisins, water, olives, jalapeno, vinegar, sugar, celery seeds, cinnamon, cumin, salt, pepper and cloves,turn heat to medium-low, cover and simmer 20 to 30 minutes.
3 Before serving, stir in almonds or sprinkle them over top.

Directions

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1. In large skillet on medium-high heat, stir beef with garlic until browned (about 5 minutes).

2. Stir in tomato sauce, tomatoes, apple, onions, raisins, water, olives, jalapeno, vinegar, sugar, celery seeds, cinnamon, cumin, salt, pepper and cloves,turn heat to medium-low, cover and simmer 20 to 30 minutes.

3. Before serving, stir in almonds or sprinkle them over top.

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