Directions:
- Mix:
- 2 1/4 cups (10 ounces) unbleached bread flour
- 3/4 teaspoon salt
- 1/2 teaspoon instant yeast
- 3/4 cup + 2 tablespoons (7 ounces) water, at room temperature
- Wait for 1 hour and put whole thing into the refrigerator overnight.
- Take above out of refrigerator and wait for 1-2 hours.
- Mix above with:
- 2 1/4 cups (10 ounces) unbleached bread flour
- 3/4 teaspoon salt
- 1/2 teaspoon instant yeast
- 3/4 cup + 2 tablespoons (7 ounces) water, at room temperature
- And kneed it for 10 minutes
- Put it in lightly oiled bowl & wait for it to double in size.
- Cut into 3 pieces, kneed into baguettes, and wait until it expands into 1.5x its original size.
- Heat oven to 500F and put steam pan into oven.
- Bake at 450F for 10 minutes. Turn tray around 180 degrees and bake for another 10-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2058.6 Kcal (8619 kJ) | ||
| Calories from fat | 51.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Sodium | 3685.48mg | 154% | |
| Potassium | 728.6mg | 16% | |
| Total Carbs | 428.7g | 143% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 17.3g | 69% | |
| Protein | 57.69g | 115% | |
| Iron | 28.4mg | 158% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 207.48 Kcal (869 kJ) | ||
| Calories from fat | 5.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 9% | |
|---|---|---|---|
| Sodium | 371.45mg | 154% | |
| Potassium | 73.43mg | 16% | |
| Total Carbs | 43.21g | 143% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.74g | 69% | |
| Protein | 5.81g | 115% | |
| Iron | 2.9mg | 158% | |
| Calcium | 13.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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