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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 10 min

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Ingredients

For 6 Servings

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Directions

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  • 1 Cook pasta according to package directions.
  • 2 While pasta is cooking, combine pesto, cream and sun-dried tomatoes in a saucepan. Bring almost to a boil, then lower to a gentle simmer. Add the feta cheese and olives after 3-5 minutes. Keep sauce warm until pasta is ready.
  • 3 Drain pasta when it is al dente. Combine the pasta and sauce. Stir well and serve.

Directions

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1. Cook pasta according to package directions.
2. While pasta is cooking, combine pesto, cream and sun-dried tomatoes in a saucepan. Bring almost to a boil, then lower to a gentle simmer. Add the feta cheese and olives after 3-5 minutes. Keep sauce warm until pasta is ready.
3. Drain pasta when it is al dente. Combine the pasta and sauce. Stir well and serve.
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