Recipe

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• 1/2 cup fresh basil, finely chopped
• 1/2 cup shredded parmesan cheese (2 oz.)
• 6 tbsp mayonnaise
• 1 garlic clove, minced
• 1 french baguette , cut into 1/4 inch slices

• 1 Combine the basil, cheese, mayonnaise and garlic in a bowl and mix well.
• 2 Arrange the baguette slices in a single layer on a cookie sheet.
• 3 Broil the slices until light brown.
• 4 Turn the slices and spread with the mayonnaise mixture.
• 5 Return to under the broiler and broil until light brown and heated through.
• 6 Serve immediately.