Recipe

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• 1 -100 lb shrimp , no matter the size of ,cover with water so there is at least 1 to 2 inches of water covering s
• 1/4 cup cider vinegar
• 3 -4 tbsp old bay seasoning , to taste
• spices , to own liking ,if desired

• 1 ONLY USE FOR BEST TASTE WILD CAUGHT SHRIMP NO FARM RAISED SHRIMP I don't care if you use cold, warm or hot water!
• 2 Start cooking shrimp.
• 3 The water may never come to a boil.
• 4 But constantly stir srhrimp.
• 5 Don't worry about the water boiling or time, it does not matter!
• 6 When you see 1 or 2 shrimp float!
• 7 drain immediately and have an ice bath waiting, to shock the shrimp and stop cooking process.
• 8 Drain well and chill 1 hour before serving!
• 9 If eating hot serve right after cooking.
• 10 If you follow this method you will only serve the best.
• 11 I have been following my recipe for over 20 years and it is fool proof.
• 12 I have never seen anyone use this recipe, BUT LET ME SAY THAT IF YOU TRY THIS, YOU WILL NEVER COOK IT ANY OTHER WAY!
• 13 TRUST ME!