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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 10 min

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Ingredients

For 2 Servings

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  • 1 1/2 cups all-purpose flour
  • 2 tbsp paprika
  • 1/2 tsp salt
  • 1 egg
  • 1 cup milk
  • 1/2 cup butter

Directions

Step By Step View
  • 1 Mix flour, paprika, and salt together and set aside.
  • 2 In a small bowl, blend the egg and the milk.
  • 3 Heat butter in a large frying pan.
  • 4 Dip perch fillets in egg wash first and then into the flour mixture.
  • 5 Carefully place them into the hot butter in the frying pan and brown on both sides.
  • 6 Remove from the butter and drain on a paper towel to absorb excess butter.
  • 7 Serve immediately.

Directions

View All Steps
1. Mix flour, paprika, and salt together and set aside.
2. In a small bowl, blend the egg and the milk.
3. Heat butter in a large frying pan.
4. Dip perch fillets in egg wash first and then into the flour mixture.
5. Carefully place them into the hot butter in the frying pan and brown on both sides.
6. Remove from the butter and drain on a paper towel to absorb excess butter.
7. Serve immediately.
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