Recipe

A A A

• 1 1/2 cups butter, melted
• 3 cups sugar
• 1 tsp vanilla
• 5 eggs
• 2 cups flour
• 1 cup cocoa
• 1 tsp baking powder
• 1 tsp salt
• 24 small peppermint patties

• 1 Preheat oven to 375°.
• 2 Grease 13x9 pan.
• 3 In a large bowl whisk together butter, sugar and vanilla.
• 4 Add eggs and whisk until well blended.
• 5 Stir in flour, cocoa, baking powder and salt.
• 6 Mix well and reserve 2 cups.
• 7 Spread batter in greased pan.
• 8 Arrange the patties in a single layer.
• 9 Spread reserved batter on top.
• 10 Bake for 50-55 minutes.