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  • Total Time:
  • Prep Time: 30 min
  • Cook Time: 15 min

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Ingredients

For 4 Servings

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Directions

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  • 1 The fava beans need to be blanched to make it easier to remove their skins; in a large pot, bring 6 cups water to a boil.
  • 2 Add fava beans and blanch for about a minute, then use a slotted spoon to remove them to a cold water bath and slip off their skins; return water to a boil.
  • 3 Now drop in the pasta with 1 tablespoon salt, stirring occasionally to prevent sticking, according to package directions.
  • 4 Two minutes before pasta is done, drop in the fava beans and peas.
  • 5 Meanwhile, in a small bowl, combine the egg yolks, cheese, and a little salt and pepper; set aside.
  • 6 Once the pasta is al dente, drain, reserving 1/2 cup of the cooking liquid; return pasta and vegetables to the pot, add butter and stir.
  • 7 Add egg mixture and chives, toss gently, and add a little cooking liquid (a tablespoon at a time) to form a silky sauce that clings to the pasta; adjust seasonings and serve with cheese for grating.

Directions

View All Steps
1. The fava beans need to be blanched to make it easier to remove their skins; in a large pot, bring 6 cups water to a boil.
2. Add fava beans and blanch for about a minute, then use a slotted spoon to remove them to a cold water bath and slip off their skins; return water to a boil.
3. Now drop in the pasta with 1 tablespoon salt, stirring occasionally to prevent sticking, according to package directions.
4. Two minutes before pasta is done, drop in the fava beans and peas.
5. Meanwhile, in a small bowl, combine the egg yolks, cheese, and a little salt and pepper; set aside.
6. Once the pasta is al dente, drain, reserving 1/2 cup of the cooking liquid; return pasta and vegetables to the pot, add butter and stir.
7. Add egg mixture and chives, toss gently, and add a little cooking liquid (a tablespoon at a time) to form a silky sauce that clings to the pasta; adjust seasonings and serve with cheese for grating.
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