Recipe

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• 3 eggs, well beaten
• 1/2 cup brown sugar
• 1 cup light corn syrup
• 1/8 tsp salt
• 1 1/2 tsp vanilla
• 1 cup pecans
• 1 tbsp flour

• 1 Beat eggs.
• 2 Add sugar and Karo syrup and beat well.
• 3 Add salt and vanilla and beat well.
• 4 Coat pecans with flour, and stir them into mixture.
• 5 Pour in pie shell and bake at 350 for 45 to 50 minutes. It will look puffy when done.