Recipe

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• 1 cup firmly packed brown sugar
• 1 cup crunchy peanut butter
• 1/4 cup margarine or 1/4 cup butter, softened
• 1/4 cup shortening
• 1 egg
• 1 cup flour
• 3/4 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup coarsely crushed frosted flakes
• 3 tbsp sugar

• 1 Heat oven to 375.
• 2 In large bowl, combine brown sugar, peanut butter, margarine and shortening; beat until light and fluffy.
• 3 Add egg; blend well.
• 4 Lightly spoon flour into measuring cup; level off.
• 5 Add flour, baking soda, baking powder and salt; mix well.
• 6 Stir in cereal. (dough may be sticky).
• 7 With lightly floured hands, shape level tablespoons of dough into 1 1/2 inch balls; roll in sugar.
• 8 Place 2 inches apart on ungreased cookie sheets.
• 9 With fork, flatten in crisscross pattern.
• 10 Bake at 375 for 7 to 10 minutes or until golden brown.
• 11 Cool 1 minute; remove from cookie sheets.