Recipe

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• 2 cups pancake mix
• 2 tbsp sugar
• 2 eggs
• 2/3 cup creamy peanut butter
• 1 (12 oz) can evaporated milk
• 1/2 cup water
• 1 tsp vanilla

• 1 Heat griddle and prepare with cooking spray.
• 2 In a bowl, combine pancake mix and sugar.
• 3 In another bowl, whisk together eggs and peanut butter. Gradually whisk in milk, water and vanilla.
• 4 Combine the peanut butter mixture and pancake mixture.
• 5 Pour 1/4 cup batter per pancake on hot griddle.
• 6 Cook 1-2 minutes per side until golden brown.