Recipe

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• 1 1/4 cups all-purpose flour
• 2 tbsp cornmeal
• 2 tsp baking powder
• 1/8 tsp salt
• 2 eggs
• 1/3 cup light brown sugar
• 2/3 cup milk
• 1 tbsp butter, melted
• 3 tbsp light brown sugar
• 4 fresh peaches - peeled, pitted and sliced

• 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch springform pan. Combine the flour, cornmeal, baking powder and salt. Set aside.
• 2 In a medium bowl, beat eggs and 1/3 cup brown sugar. Stir in the flour mixture, mixing just until combined. Gradually beat in the milk. Set aside.
• 3 Pour batter into prepared pan. Arrange peach slices on top of batter. Drizzle with melted butter and sprinkle with 3 tablespoons brown sugar.
• 4 Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 5 minutes in the pan before removing.