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Total Time:
Prep Time: 10 min
Cook Time: 3 min

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Ingredients

For 4 Servings

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1 tsp olive oil
4 fresh ripe peaches, stoned and cut into wedges
lime , juice and zest of
200 g mixed salad greens
1 small red onion, halved and thinly sliced
150 g sugar snap peas , halved lengthways
2 tbsp chopped fresh mint
200 g feta cheese, roughly crumbled
fresh ground black pepper

Directions

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1 Brush a ridged griddle pan, with half of the oil and heat until slightly smoking. Toss the peaches in the lime juice, Place flesh side down onto the griddle and cook for 2-3 minutes until charred.
2 In a large bowl toss together any remaining oil and lime juice, and the lime zest, salad leaves, onion, sugar snap peas and mint. Divide between 4 bowls or serving plates.
3 Scatter over the peaches and the feta cheese. Season with a good scattering of freshly ground black pepper and serve warm.

Directions

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1. Brush a ridged griddle pan, with half of the oil and heat until slightly smoking. Toss the peaches in the lime juice, Place flesh side down onto the griddle and cook for 2-3 minutes until charred.

2. In a large bowl toss together any remaining oil and lime juice, and the lime zest, salad leaves, onion, sugar snap peas and mint. Divide between 4 bowls or serving plates.

3. Scatter over the peaches and the feta cheese. Season with a good scattering of freshly ground black pepper and serve warm.

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