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Total Time:
Prep Time: 10 min
Cook Time: 60 min

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Ingredients

For 2 Servings

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Directions

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1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
2 In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
3 Bake for about 1 hour, or until a tester inserted in the center comes out clean.

Directions

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1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.

2. In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.

3. Bake for about 1 hour, or until a tester inserted in the center comes out clean.

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