Recipe

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• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1/3 cup vegetable oil
• 1/3 cup milk
• 1 large ripe peach, peeled, pitted and diced
• 1 very ripe nectarine, pitted and diced
• 1 tbsp brown sugar
• 3/4 cup white sugar
• 2 tsp baking powder
• 1 egg

• 1 Preheat oven to 400 F.
• 2 Grease 8 muffin cups or line with paper muffin liners.
• 3 In a large bowl, combine flour, sugar, salt and baking powder.
• 4 Add egg, oil and milk: mix well.
• 5 Fold in diced peach and nectarine.
• 6 Fill each muffin tin to the top with the mixture.
• 7 Sprinkle a little brown sugar onto the top of each uncooked muffin.
• 8 Bake in preheated oven for 18 to 20 minutes.
• 9 Check muffins regularly after 15 minutes of baking.
• 10 Serve warm or cold.