Recipe

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• 2 medium potatoes, peeled and chopped
• 2 cups water
• 1 tsp salt
• 2 tbsp butter
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1 garlic clove, minced
• 2 cups fresh peas
• 1/2 tsp white pepper
• 1 cup milk or 1 cup cream

• 1 Bring the potatoes, water, and salt to a boil, turn down and simmer for about 15 minutes.
• 2 Melt the butter in a soup pot.
• 3 Add the onions, celery, and garlic. Saute for about 5 minutes.
• 4 Add the peas, white pepper, and the potatoes with the water. Add more water if necessary to cover the vegetables. Bring to a boil, turn the heat down and simmer until the peas are tender.
• 5 Put the soup into a blender or food processor and puree.
• 6 Return the soup to the soup pot and add the milk or cream.
• 7 Adjust the seasonings.
• 8 Reheat before serving.