Recipe

A A A

• 1/2 cup butter
• 1 cup sugar
• 1 tsp vanilla extract
• 2 eggs
• 6 tbsp unsweetened cocoa powder
• 1/2 cup flour
• 1/4 tsp baking powder
• 1/8 tsp salt
• 1 (8 oz) package reese's miniature peanut butter cups

• 1 Heat oven to 350°F.
• 2 Grease 8 inch square baking pan.
• 3 Place butter in microwave bowl, microwave at HIGH for 30 seconds or until melted.
• 4 Stir in sugar and vanilla.
• 5 Add eggs, one at a time, beat well.
• 6 Add cocoa, beat until well blended.
• 7 Add flour, baking powder and salt.
• 8 Set aside 2 TBS of the baking pieces.
• 9 Stir in remaining baking pieces into batter.
• 10 Spread batter in prepared pan.
• 11 Bake for 30-35 minutes or until begin to pull away from sides of pan.
• 12 Cool completely.
• 13 Place remaining 2 TBS of baking pieces in microwave bowl and heat on HIGH for 15 seconds or until melted.
• 14 Stir and drizzle over brownies.
• 15 Cut into bars.