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Total Time:
Prep Time: 20 min
Cook Time: 10 min

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Ingredients

For 6 Servings

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2 slices bread (crusts removed , and processed into crumbs)
1/3 cup heavy cream
1 tbsp mayonnaise
1 tbsp worcestershire sauce
1 tbsp finely chopped parsley
1 tsp house seasoning
1 tsp seasoning salt
1 egg, beaten
1 lb lump crabmeat

Directions

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1 In a heavy, deep pot, preheat peanut oil to 365 degrees.
2 In a large bowl, moisten bread crumbs with heavy cream. Mix in remaining ingredients. Shape into balls about the size of a walnut. Fry in oil until browned, about 5 minutes per batch. Serve with tartar sauce. Can make balls ahead and reheat.

Directions

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1. In a heavy, deep pot, preheat peanut oil to 365 degrees.

2. In a large bowl, moisten bread crumbs with heavy cream. Mix in remaining ingredients. Shape into balls about the size of a walnut. Fry in oil until browned, about 5 minutes per batch. Serve with tartar sauce. Can make balls ahead and reheat.

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