Recipe

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• 1 package white cake mix (regular size)
• 1 cup shortening
• 1 package (2 lb) confectioners' sugar
• 1/2 cup water
• 1/2 tsp salt
• 1/2 tsp vanilla extract
• blue and red food coloring

• 1 Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks.
• 2 For frosting, in a large bowl, cream the shortening and sugar
• 3 until light and fluffy. Beat in the water, salt and vanilla until smooth. Place one cake on a serving plate; spread with 2/3 cup frosting. Top with remaining cake.
• 4 In a small bowl, combine 2/3 cup frosting and blue food coloring. In another bowl, combine 1-1/2 cups frosting and red food coloring. Fill pastry or plastic bag with 1/4 cup white frosting; cut a small hole in the corner of the bag and set aside.
• 5 Frost cake top and sides with remaining white frosting. With blue frosting, frost a 3-in. section in the upper left corner of the cake. Pipe white stars over blue frosting. Fill another pastry or plastic bag with red frosting; cut a large hole in the corner of the bag. Pipe stripes across top of cake. Yield: 12-14 servings.