Recipe

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• 2 eggs
• 1/2 cup sugar
• 1 cup yoghurt
• 60 g butter, melted
• 1/2 cup desiccated coconut
• 1 1/2 cups self-raising flour
• 1/2 cup passion fruit pulp

• 1 Preheat oven to 180 degrees C and grease a 12-hole muffin pan.
• 2 In a large bowl, whisk eggs and sugar together until frothy.
• 3 Add yoghurt and melted butter and mix well. Add the passionfruit, coconut and flour and mix gently.
• 4 Fill muffin pans with the mixture and bake for 15 - 20 minutes or until golden.