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Prep Time: 0 min
Cook Time: 0 min

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Ingredients

For 2 Servings

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1/4 medium head cabbage, chopped fine (about 2 cups)
1 cup packed fresh flat-leafed parsley leaves, washed well , spun dry,and chopped coarse
3 tbsp medium- dry sherry
2 tsp extra-virgin olive oil
1 tsp red-wine vinegar
freshly ground black pepper to taste

Directions

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1 In a bowl toss together cabbage and parsley. In a small saucepan simmer Sherry until reduced to about 1 tablespoon and cool. Drizzle salad with Sherry, oil, vinegar, pepper, and salt to taste and toss well.

Directions

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1. In a bowl toss together cabbage and parsley. In a small saucepan simmer Sherry until reduced to about 1 tablespoon and cool. Drizzle salad with Sherry, oil, vinegar, pepper, and salt to taste and toss well.

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