Recipe

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• 3 tbsp grated parmesan cheese
• 4 boneless, skinless chicken breast halves (about 1 lb.)
• 4 tsp plain dry bread crumbs
• 1 tbsp italian seasoning
• 2 medium tomatoes, seeded and chopped
• 1/4 cup chopped red onion
• 1/4 cup wish-bone robusto italian dressing

• 1 Preheat oven to 425°.
• 2 Combine Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs and Italian seasoning.
• 3 Bake 20 minutes or until chicken is thoroughly cooked.
• 4 Meanwhile, combine remaining ingredients in medium bowl.
• 5 To serve, evenly top chicken with bruschetta mixture.
• 6 Also terrific with Hellmann's® or Best Foods® Light or Real Mayonnaise
• 7 Cost per recipe*: $10.02.
• 8 Cost per serving*: $2.50.
• 9 *Based on average retail prices at national supermarkets.