Recipe

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• 1 (16 oz) package macaroni noodles
• 1 cup dry breadcrumbs
• 2 tsp italian seasoning
• 1/3 cup dry parmesan cheese
• 1 lb boneless skinless chicken breast, cut into bite size pieces
• 1 tsp olive oil
• 1 tsp butter
• 3 cups marinara sauce, divided
• 1 cup pre-shredded mozzarella cheese, divided

• 1 Cook pasta, drain.
• 2 Preheat oven to 350 degrees.
• 3 Heat butter and olive oil together gently over medium heat.
• 4 While noodles are cooking, mix bread crumbs, Italian seasoning, and Parmesan cheese in a large ziplock bag or bowl with tight-fitting lid.
• 5 Place diced chicken in the bag or bowl and shake vigorously, coating chicken with bread mixture.
• 6 Cook chicken in butter/oil mixture until cooked through, and browned on all sides. (about 10 minutes).
• 7 Layer baking dish with noodles, 1/2 sauce, 1/2 shredded cheese, chicken, remaining sauce, remaining cheese.
• 8 Bake 30 minutes or until heated through and cheese is melted.