Recipe

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• 3 cups cooked sweet potatoes, mashed
• 3 tbsp butter
• 3 tbsp finely sliced onions
• 3 eggs
• 1/2 tsp ground cinnamon
• 1 tbsp milk
• salt and pepper (to taste)

• 1 After mashing the cooked sweet potato, mix in the butter, onion, milk, cinnamon, salt and pepper to taste.
• 2 Separate the egg whites from the yolks.
• 3 Beat them separately. Fold the egg yolks into the mashed potato followed by the egg whites.
• 4 Place mixture in a greased baking dish.
• 5 Brush the top with butter and bake in the oven with the dish placed in a pan of water for 30 to 35 minutes at 325°F.