Return

Recipe

A A A

Total Time:
Prep Time: 0 min
Cook Time: 0 min

Set Timer

Hours

Minutes

START

00:58:12 STOP

Time done! Reset

Ingredients

For 4 Servings

Change number of servings

Servings:

US Metric

Change

4 cups cubed whole-grain country bread
3 tomatoes (about 2 lb), chopped
1/2 red onion, thinly sliced
1/4 cup reduced-sodium fat-free chicken broth
2 tbsp red wine or balsamic vinegar
1/2 tsp salt
1/4 tsp freshly ground black pepper
1 cup mini mozzarella balls, quartered
1 cup roasted red pepper, thinly sliced
1/4 cup turkey pepperoni, thinly sliced
1/4 cup packed fresh basil
1 tsp chopped fresh thyme

Directions

Step By Step View

1 Place bread, tomatoes, onion, broth and vinegar in a bowl; add salt and pepper. Stir to coat, breaking up bread cubes. Add mozzarella, red pepper and pepperoni; stir to coat. Refrigerate 1 hour before serving. Divide among 4 bowls; garnish with basil and thyme.
2 Per serving: 330 calories, 10.8 g fat, 4.3 g saturated, 39.4 g carbohydrates, 10 g fiber, 27 g protein Nutritional analysis provided by Self

Directions

View All Steps

1. Place bread, tomatoes, onion, broth and vinegar in a bowl; add salt and pepper. Stir to coat, breaking up bread cubes. Add mozzarella, red pepper and pepperoni; stir to coat. Refrigerate 1 hour before serving. Divide among 4 bowls; garnish with basil and thyme.

2. Per serving: 330 calories, 10.8 g fat, 4.3 g saturated, 39.4 g carbohydrates, 10 g fiber, 27 g protein Nutritional analysis provided by Self

Prew Next Step 1 of 4
or use arrow keys

Recipe of Health

Get Your Recipe of Health!

Follow RecipeOfHealth on Facebook!