Recipe

A A A

• 2 cups of plain flour
• 1 cup of white sugar
• 1 tsp of baking powder
• 50-100 g of butter
• 2 eggs
• 3 1/2 cups of milk
• 1 1/2 tsp of vanilla esscence
• optional
• maple syrup
• choc chips
• berries

• 1 1. sift the flour and baking powder together
• 2 2.add sugar and stir together
• 3 3.Melt Butter in A seperate bowl
• 4 4.pour into dry ingriedients with milk and vanilla esscence and choc chips/berries if chosen.
• 5 5.when all is mixed, add the 2 eggs to combine
• 6 6 cook about a small ladel full at a time on a mediam heat
• 7 7.when bubbles have risen to the top of pancake flip let it cook for about 2 minutes on the other side.
• 8 8. place on plate serve with your favourite toppings!