Recipe

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• 4 8- oz tuna steaks
• 2 tbsp extra virgin olive oil
• kosher salt to taste
• ground black pepper
• 1/4 stick butter
• 1/4 cup capers, rinsed and drained
• 1/2 fresh lemon

• 1 In a large sauté pan, melt the butter over medium-high heat.
• 2 Add the rinsed and drained capers and set aside off the heat.
• 3 Coat each side of the tuna steaks with olive oil, kosher salt and pepper.
• 4 Place the tuna steaks on preheated grill at medium-high heat.
• 5 Grill for one and a half to two minutes on each side.
• 6 Heat the sauce on medium and squeeze the lemon into the sauce..
• 7 Plate the tuna steaks and spoon the sauce over the tuna steaks and serve.