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Pan Bread (Tiganopsoma)
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Total Time:
Prep Time: 4 min
Cook Time: 8 min

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Ingredients

For 8 Servings

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2 cups flour
2 -3 spring onions, finely chopped
2 ripe tomatoes, skinned and crushed
1 cup water
salt , pepper , oil for frying about 1/4 cup total depends on pan size
optional basil , oregano , dill , garlic for different flavors. you be the chef

Directions

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1 Mix flour with water and add crushed tomatoes, onion, salt, and pepper. Combine the mixture well with a wooden spoon to form a smooth cream.
2 Put oil into a frying pan and heat it well.
3 Spoon a large tablespoon of mixture into oil, frying until 1 side is browned. Flip over to brown other side.

Directions

1. Mix flour with water and add crushed tomatoes, onion, salt, and pepper. Combine the mixture well with a wooden spoon to form a smooth cream.

2. Put oil into a frying pan and heat it well.

3. Spoon a large tablespoon of mixture into oil, frying until 1 side is browned. Flip over to brown other side.

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