Recipe

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• 1/3 cup mayonnaise
• 1/3 cup vanilla yogurt
• 2 tsp maple syrup ( pure)
• 2 tsp seasoned rice vinegar
• 1/4 tsp fine sea salt
• 1 dash white pepper
• 1 cup celery ( bias cut)
• 2/3 cup golden raisin
• 1 fresh lemon
• 4 cups fuji apples (medium diced )
• 2 asian pears (medium diced )
• 2 tbsp butter (unsalted )
• 1/2 cup coconut
• 2/3 cup macadamia nuts
• 1 bunch fresh cilantro (chopped )

• 1 In a bowl combine mayonnaise, maple surup, seasoned rice vinegar, fine sea salt and white pepper. Wisk dressing until smooth and chill.
• 2 Wash, cut celery on the bias, add raisins, place in a bow, add raisins toss and set salad aside.
• 3 Cut lemon into quaters and place into a bowl of water.
• 4 Peel, core and medium dice apples. Peel, core and medium dice pears. Place apples and pears into lemon water.
• 5 Heat a small saute pan add 1 tablespoon butter, coconut and toast coconut until golden brown. Add remaining butter and toast Macadmia nuts. Add toasted coconut and nuts to salad bowl.
• 6 Drain water from apples and pear. Dice apples, pears, add to salad bowl and toss the salad. Fold in salad dressing and chill salad for 30 minutes.
• 7 GARNISH: Place salad on a chilled salad plate and sprinkle with Fresh Chopped Cilantro.