Recipe

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• 2 eggs
• 1/2 cup sugar
• 1/2 cup oil
• 1/2 cup orange juice
• 1 cup self raising flour
• 1 tsp baking powder
• 1/2 tsp salt
• icing (optional)
• icing sugar (optional)

• 1 Pre-heat oven at 180oC/350oC/Gas 4.
• 2 Break 2 eggs into a large top jar/container with a tight fitting lid. Seal and shake 10 times.
• 3 Add, sugar, oil, orange juice, seal and shake 20 more times or until blended.
• 4 Add, self raising flour, baking powder, salt, seal and shake 50 more times or until smooth.
• 5 Pour into square cake pan (8 x 8 inch) and bake for 20 minutes or until cake comes away from the sides or until skewer comes out clean when inserted into the centre of the cake.
• 6 Ice with your favourite icing/frosting or sprinkle icing sugar.