Recipe

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• crust
• 1 1/4 cups old fashioned or quick oats, uncooked
• 1/4 cup margarine, melted
• 1/4 cup brown sugar
• 2 tbsp flour
• filling
• 3 8- oz packages cream cheese, softened
• 3/4 cup granulated sugar
• 2 tsp grated orange peel
• 1 tsp vanilla
• 4 eggs
• topping
• 1/2 cup packed brown sugar
• 1/3 cup light corn syrup
• 1/4 cup margarine, melted
• 1 tsp vanilla

• 1 ****CRUST****
• 2 Combine oats, margarine, brown sugar and flour; press onto bottom of 9-inch springform pan.
• 3 Bake at 350 degrees F , for 15 minutes
• 4 *****FILLING*****
• 5 Combine cream cheese, granulated sugar, orange peel & vanilla.
• 6 Mix at medium speed on electric mixer until well blended
• 7 Add eggs, one at a time, mixing well after each addition.
• 8 Pour over crust
• 9 Bake at 325 degrees F for 1 hour and 5 minutes
• 10 Loosen cake from rim of pan
• 11 Cool before removing rim of pan
• 12 CHILL
• 13 *******TOPPING*******
• 14 Combine brown sugar, corn syrup and margarine in saucepan.
• 15 Bring to a boil, stirring constantly.
• 16 Remove from heat; stir in vanilla
• 17 chill until slightly thickened.
• 18 Spoon over cheesecake
• 19 Garnish with orange slice and a sprig of fresh mint, if desired
• 20 ********************************************************************
• 21 -There are three ingredients in the good life:
• 22 learning, earning and yearning- Christopher Morley
• 23 ********************************************************************