Recipe

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• 2 slices wheat toast
• 6 slices deli turkey
• 2 slices provolone cheese
• 1 head radicchio
• 1 1/2 tbsp orange juice
• 2 1/2 tbsp olive oil
• 1/2 tbsp orange zest
• 1 orange, cut into wedges

• 1 Pre-heat Broiler.
• 2 Pull out any bad leaves from the radicchio, then cut it into quarters lenghthwise.
• 3 In a small bowl: add orange juice, olive oil and orange zest, stir well.
• 4 Brush the radicchio with the oil mixture, season with salt and pepper.
• 5 place radicchio wedges on a broiler rack and broil 8 minutes rotating often.
• 6 Meanwhile, assemble the sandwiches: place the turkey on the toasts, top with Provolone, and broil until cheese is bubbly.
• 7 Transfer radicchio and open faced sandwiches to dinner plates, and drizzle with the remaining dressing, serve with oranged.