Recipe

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• 1 (12 oz) can spam lite, small cubed
• 1 bitter melon , sliced in half lengthwise, scrape inside with spoon well , and slice thin
• 1 (16 oz) package soft tofu, cut into large chunks (will break up more while cooking)
• 2 slices bacon
• 6 -8 eggs, beaten

• 1 Cook bacon in wok or saucepan on high heat. Remove bacon and leave grease.
• 2 Lightly salt goya, let sit for 3 minutes. Add sliced goya to heat and grease and cook about 3-5 minutes, or until slightly flimsy.
• 3 Add tofu and cook til just browning.
• 4 Add egg and cook til done.
• 5 Serve with soy sauce and cooked cabbage if desired.