Recipe

A A A

• 2/3 cup butter, melted
• 1/3 cup milk
• 1 egg
• 1 1/2 cups flour
• 1 1/4 cups quick oats, uncooked
• 1/4 cup sugar
• 1 tbsp baking powder
• 1 tsp cream of tartar
• 1/2 tsp salt
• 1/2 cup raisins or 1/2 cup currants

• 1 In a large bowl, combine dry ingredients: flour, oats, sugar, baking powder, cream of tarter and salt.
• 2 In a small bowl, combine wet ingredients: butter,milk and egg,
• 3 Add wet ingredients to dry ingredients and mix, only until moist.
• 4 Add raisins (or currents).
• 5 Shape into a ball.
• 6 Pat out on a lightly floured board into an 8 inch circle.
• 7 Cut into 8-12 wedges.
• 8 Bake on a greased cookie sheet in a 425 degree oven for 12-15 minutes or until brown.