Recipe

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• 1 cup rolled oats
• 1 cup applesauce
• 1/4 cup raisins
• 2 tbsp oil

• 1 Preheat oven to 350 degrees.
• 2 Measure oats into medium-sized bowl. Add enough applesauce to coat, stirring. If the oats flake off each other or seem dry, there isn't enough applesauce.
• 3 Add raisins to taste. Add a tablespoon or two of oil, stir well.
• 4 Form into four or five medium cookie shapes on an ungreased cookie sheet.
• 5 Bake for 20 minutes. Enjoy while they're hot and moist.