Recipe

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• 1 cup sweetened dried cranberries (such as craisins) or raisins
• 1/2 cup orange juice
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/4 cup butter, softened
• 2 tbsp light-colored corn syrup
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3 cups regular oats
• 1/3 cup coarsely chopped walnuts
• 1 tbsp grated orange rind
• cooking spray

• 1 Preheat oven to 375°.
• 2 Combine cranberries and orange juice in a bowl; cover and let stand 10 minutes.
• 3 Beat the sugars and butter at medium speed of a mixer until light and fluffy. Add corn syrup and egg; beat well. Stir in cranberry mixture.
• 4 Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, baking powder, and salt in a bowl, stirring well with a whisk. Add the oats, walnuts, and orange rind; stir well. Add to sugar mixture; stir until well-blended.
• 5 Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 375° for 8 minutes or until almost set. Cool on a wire rack.