1. Preheat oven to 350°F
2. Cream together sugars and butter.
3. Add in eggs and vanilla extract until mixed.
4. In a separate bowl combine all other dry ingredients (except chips and nuts) and add to the creamed mixture.
5. Once ingredients are combined, add chips and nuts and mix well. Scoop heaping tablespoon of mixture onto an ungreased cookie sheet. Bake 14 minutes.
6. Let cool for 5 minutes before serving. Great served warm. Enjoy!