Recipe

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• 4 oz margarine
• 1 tbsp golden syrup
• 4 oz sugar
• 2 oz oats
• 2 oz self-rising flour
• 3 oz crushed corn flakes

• 1 Mix margarine and syrup together very gently.
• 2 Mix the dry ingredients pour on the margarine mixture and mix well.
• 3 Spread evenly in a greased Swiss roll tin and press down firmly.
• 4 Bake in a moderately hot oven 190c for about 20 minutes.
• 5 Cut into fingers while warm.