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Total Time:
Prep Time: 25 min
Cook Time: 0 min

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Ingredients

For 15 Servings

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1 package (15-1/2 oz) oreo cookies
1/2 cup butter, melted
1/2 gallon cookies and cream ice cream, softened
1-1/2 cups salted peanuts, coarsely chopped
2/3 cup hot fudge ice cream topping
2/3 cup caramel ice cream topping
1 carton (8 oz) frozen whipped topping, thawed

Directions

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1 In a large bowl, combine cookie crumbs and butter; set aside 1 cup. Press remaining crumbs into an ungreased 13-in. x 9-in. dish. Spread with ice cream. Layer with peanuts, ice cream toppings and whipped topping; sprinkle with reserved crumbs. Cover and freeze until firm.
2 Remove from the freezer 15 minutes before serving. Yield: 15 servings.

Directions

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1. In a large bowl, combine cookie crumbs and butter; set aside 1 cup. Press remaining crumbs into an ungreased 13-in. x 9-in. dish. Spread with ice cream. Layer with peanuts, ice cream toppings and whipped topping; sprinkle with reserved crumbs. Cover and freeze until firm.

2. Remove from the freezer 15 minutes before serving. Yield: 15 servings.

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