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Total Time:
Prep Time: 15 min
Cook Time: 2 min

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Ingredients

For 12 Servings

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200 g horseradish ( whole root)
2 tbsp beef stock (or just soup)
5 g salt
1 tbsp vinegar (red vine )

Directions

Step By Step View

1 Grate horseradish.
2 When grated pour hot soup (or stock) over, add salt and vinegar. Stir well and serve.

Directions

1. Grate horseradish.

2. When grated pour hot soup (or stock) over, add salt and vinegar. Stir well and serve.

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